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WHAT
IS OZONE?
Ozone
is sometimes called "activated oxygen".
It contains three
atoms of oxygen O3 rather
than the two atoms we normally breath.
Ozone
is the second most powerful sterlilant in the world and its function is
to destroy bacteria, viruses and odors.
Ozone occurs
quite readily in nature most often as a result of lightning strikes that
occur during thunderstorms.
The "fresh, clean,
spring rain " smell that we notice after a storm results from natures creation
of ozone.
Ozone
is also created by water falls and other natural sources. We are probably
most familiar with ozone
from reading about the "ozone
layer" that circles the earth above the atmosphere.
Ozone
is created by the sun's ultra-violet rays. This serves to protect
us from ultra-violet radiation.
HOW
DOES OZONE WORK?
Ozone
kills bacteria by rupturing the cell wall of the offending organism.
While ozone is
very powerful, it has a very short life cycle. When it is faced with
odors the extra atom of oxygen destroys them completely by oxidation.
In addition to
the effectiveness of
ozone,
we also know that it is safe when used properly.
Note that there
has never been an illness claimed to have resulted from ozone
exposure.
Ozone
O3
The three-atom
form of oxygen is a naturally occurring compound in the earth's atmosphere.
The life cycle of ozone is:
generation, oxidation, return to oxygen.
Trace amounts
of ozone are
formed by the sun and by lightning.
Ozone
cannot be stored or transported because of its unstable tendency to break
down quickly, so ozone
must be generated on site.
Because gaseous
ozone
is highly reactive, it readily oxidizes (breaks down) organic matter.
When the ozone
encounters another compound, one oxygen atom will break away, attach itself
to the compound, and oxidize it. Ozone
actually breaks down odor-causing compounds, thereby eliminating the odor
and changing the ozone
back to oxygen (O2).
Ozone
acts 3000 times faster than chlorine as a bactericide, and it is the strongest
oxidant commercially available for air & water treatment.
One of the best
features of ozone
is its ability to control odors by attacking the offending organisms.
Far stronger than
simple ions, which
cannot possibly kill substantial amounts of bacteria,
OZONE
has the ability to kill any bacteria or virus known to man.

HOUSEHOLD ODORS…
One of the most
powerful and effective eliminators of smoke and a myriad of other odors
is ozone.
Ozone Generating
machines
utilize ozone
to destroy tobacco smoke and its inherent impurities plus odors from pets,
cooking, mold, mildew and other household sources.
Elimination of
these hazards provides a much healthier atmosphere and a more comfortable
living environment.
INDOOR AIR POLLUTION…
Indoor air pollution
is recognized as one of the major health concerns facing the nation today.
This condition has been created by the search for more energy efficient
buildings, work places.
Through the use
of an Ozone generator
we can dramatically reduce the pollution contamination, creating a much
safer atmosphere indoors. Restaurants, lounges, beauty shops and many other
public areas can be cleansed of odors by destroying the source with ozone.
WHAT
IS THE RIGHT LEVEL OF OZONE?
The right level
is when all the generated ozone
is being used up accomplishing its job. Initially the machine's output
is set high to get rid of the problem odor as quickly as possible.
As this is being
accomplished less ozone
is required for the diminishing odor etc., thereby leaving some residual
ozone
in the air. If the machine output is not turned down after awhile
then more residual ozone
will be in the air.
If there is a
heavy smell of ozone,
then there is more ozone
present than is required to do the job. Simply turn the output level control
down, or the unit off.
It is not necessary that you even smell
the sweet smell of ozone (compared to fresh country air following a thunderstorm)
for it to be effective. Even roses are an objectionable odor to some people,
when in excess.
HOW
LONG DOES THE OZONE LAST?
As soon as ozone
is formed in the generator and dispersed in a room some of it decays back
into oxygen. This step occurs by several processes including the
following: Natural decay (or revision to oxygen) due to ozone
chemical instability.
The natural process
is speeded up by the presence of walls, carpets, furniture etc. Oxidation
reaction with odor causing organic material, which removes ozone. Reactions
with bacteria again consumes
ozone
by oxidation reactions.
Additionally ozone
itself has a very short half life which means that any extra ozone
will return to oxygen within about 30 minutes, in amounts equal to half
its level.
HOW
DOES OZONE HANDLE TOBACCO SMOKE?
It eliminates
the irritation caused by phenol gasses, by oxidizing them.
Phenol gasses
are the invisible part of tobacco smoke that cause such offensive odors,
and discomfort to one's eyes and nasal passages.
Ozone
rids offensive odors in the environment rather than merely filtering out
some of the visible particles like other "air cleaners".
WILL
THE ODOR COME BACK?
No. Ozone helps
destroy the source of the odor.
IS
OZONE SAFE?
YES.
Ozone
is safe when used properly. Don't be fooled by other manufacturers
claims that ionizers
are better. Ionizers
have NO ability to kill bacteria or mold spores.
Air-Zone
ozone
generators do not put out a high level of nitrogen
oxide, as many other brands of ozone machines
do. This is because of our patented Xetin ozone element found in every
one of our machines.
Air-Zone
ozone
generators also put out O4, O5, O6, O7, as a natural process of the ozone
generation.
The plain and
simple truth is there are no more effective air cleaning units
than Ozone
generators. Period!
CAN
UV LIGHT KILL MOLD?
This is a quote from General Electric
concerning their germicidal UV lamps.
"No. Once mold has already formed, ultraviolet
energy will not eliminate it."
This quote can be read on the web page;
Will
GE germicidal lamps kill mold?

The Food and Drug
Administration has just amended its food additive regulations to permit
ozone use as an anti microbial agent.
The amendment,
published in the Federal Register on June, 28 2001 allows for ozone use
in gaseous and aqueous uses, and for safe and effective anti microbial
treatment of meat, poultry, and other food products.
Tests have shown
that common household bacteria, mold, mildew, and fungus are greatly reduced
by the addition of as little as 50 ppb of ozone in typical household environments.
Specifically but
not limited to; E-Coli, Salmonella Choleraesuis, Staphylococcus Aureua,
Candida Albicans, and Aspergillus Niger have been shown to have dramatic
reductions in population in independent laboratory tests.
It
is a proven fact that ozone KILLS mold.
Click
Here for scientific proof.
The U.S. Environmental
Protection Agency, in conjunction with the Safe Drinking Water Act of 1991,
confirmed that ozone was effective in ridding water of hazardous pathogens,
including chlorine resistant Cryptosporidium.” Agricultural Outlook,
June/July, 1998. |